Shrimp Wedge Salad

Serves 4

Ingredients

• 1 cup Walden Farms brand mayonnaise (called “Amazin Mayo”)
• ¾ cup Greek yogurt
• ½ teaspoon Sriracha hot sauce
• 1 tsp any sugar sub
• 1 clove garlic, grated
• ½ teaspoon Kosher salt
• 1/8 teaspoon freshly ground black pepper
• ½ cup fresh dill, finely chopped
• ¾ cup diced seedless cucumber
• 1/3 cup finely diced red onion
• 1 pound cooked shrimp cooled completely (or thawed, if frozen), roughly chopped
• 1 head iceberg lettuce, cut into 4 wedges

Instructions

• In a large bowl, whisk together the mayonnaise, yogurt, sriracha, sugar sub, garlic, salt, pepper, and dill until combined and smooth. Taste and adjust seasoning, if necessary.
• Add in the cucumber, onion, and shrimp. Stir gently to coat.
• Tear the first few top layers off of each lettuce wedge to create a pocket. Place on individual plates.
• Fill each with the shrimp mixture, letting it spill over the sides if desired. Garnish with a little extra fresh dill.

Serve cold and enjoy!