Skinny Buffalo Chicken Dip

Ingredients

• 1 cup reduced fat cream cheese
• 1 cup low fat plain Greek yogurt
• 2 cups rotisserie chicken, finely diced
• ⅓ cup buffalo sauce (we love Frank’s)
• ½ teaspoon dried ranch dressing mix
• Fresh veggies for dipping

Directions

1. Add the cream cheese and Greek yogurt into a small pot over medium-high heat
2. When the mixture is hot and melted, add in your buffalo sauce, chicken, and ranch dressing mix
3. Heat until the mixture bubbles, and remove to a bowl
4. Serve with sliced carrots and celery instead of bread or chips to make it even healthier!