Peach Slushie

Ingredients

• 2 Fresh Peaches
• 1/8 cup Water
• 1 tsp. Fresh Lime Juice

Instructions

1. Peel peaches by pouring boiling water over the peaches for 30 sec. or peel with a paring
   knife.
2. Chop peaches into chunks and put in a blender or food processor.
3. Add Water and Lime Juice and blend until smooth in consistency.
4. Pour into a 9×13 pan and freeze in freezer for one to two hours.
5.  Stir a few times so that it does not freeze into a solid block.
6.  Stir and whip it up with a fork so it has a nice slushy consistency.
7.  Serve immediately in a cold dish.
8.  Makes 2 small servings.