Grilled Chicken with Spinach and Melted Mozzarella

Serves-6

Ingredients

• 24 oz 3 large chicken breasts sliced in half lengthwise to make 6
•  kosher salt and pepper to taste
•  Pam olive oil spray
•  3 cloves garlic (crushed)
•  10 oz frozen spinach (drained)
•  3 oz shredded part skim mozzarella
•  1/2 cup roasted red pepper (sliced in strips (packed in water))

Instructions

• Preheat oven to 400°F. Season chicken with salt and pepper.
• Lightly spray a grill or grill pan with Pam spray.
• Cook chicken until no longer pink, about 2 to 3 minutes per side.
• Heat a skillet over medium heat.
• Add more Pam spray and garlic, sauté for 30 seconds, add spinach, salt and pepper.
• Cook until heated through, 2 to 3 minutes.
• Place chicken on a baking sheet, divide spinach evenly between the 6 pieces and place on top.
• Top each with 1/2 oz mozzarella, roasted peppers and bake until melted, about 3 minutes.