Cucumber Appetizer Bites

Ingredients

• 2 long English cucumbers
• 2 1/2 cups cooked chicken breast, shredded
• 1/2 cup plain low fat Greek yogurt
• 4 tbsp Frank’s red hot sauce
• 3 green onion sprigs, finely chopped
• Ground black pepper, to taste

Instructions

1. Trim the ends of cucumbers and cut into 0.5 inch thick slices. If you would like pretty lines, before slicing peel skin with a vegetable peeler lengthwise every 45 degrees. Set aside.
2. In a medium bowl, combine chicken, yogurt, hot sauce, onion and pepper; stir well.
3. Arrange cucumber slices in a single layer on a serving platter. Using 2 forks, scoop amount of chicken mixture not wider than a cucumber slice and rather tall, place on a cucumber slice and repeat with remaining slices.