Spicy Basil Chicken

Serves 4

Ingredients

• Pam olive oil spray
•  1/2 cup minced shallots
•  6 garlic cloves, minced
•  3 boneless skinless chicken breasts, cut into 1-inch pieces
•  2 tablespoons fish sauce
•  1 teaspoon Splenda (or other sugar sub)
•  1 teaspoon honey
•  1 tablespoon low sodium soy sauce
•  1 tablespoon chili garlic sauce
•  1 tablespoon water
•  1 1/2 teaspoons cornstarch
•  1/4 teaspoon salt
•  1/2 cup sliced basil leaves, plus more for garnish
•  Sliced green onions for garnish

Instructions

• In a small bowl combine the fish sauce, sugar sub, honey, soy sauce, chili sauce, water, cornstarch and salt.
• Whisk until blended, set aside.
• Heat Pam spray in a large nonstick skillet over medium heat.
• Sauté the shallots and garlic for about 1 minute or until fragrant.
• Add the chicken and cook about 15 minutes, stirring frequently, until done.
• Add the fish sauce mixture to the pan and cook until the sauce thickens, about 1 minute.
• Stir to coat the chicken and remove from the heat.
• Add the basil leaves and stir to combine.
• Serve with riced cauliflower and garnish with sliced green onions.