Broccomole

Ingredients

• 3 cups chopped broccoli
• 1 jalapeno, chopped, seeds removed
• 2 tbs green onions
• 1 tsp olive oil
• 2 ounces plain greek yogurt
• 1/4 tsp chili powder
• 1 tbs cilantro
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder

Instructions

• Cook the broccoli in lightly salted water until very soft. Overcook the broccoli in comparison to the al dente cooking that most recipes recommend.
• Drain broccoli very well.
• Transfer to a food processor. Add the remaining ingredients and process until smooth, add additional olive oil for a smoother texture.
• Serve warm with fresh veggies for dipping!